![Auguste Escoffier: The Birth of Haute Cuisine](https://i3.wp.com/image.tmdb.org/t/p/w185/k30VgHXGAnRHizDOyWYr0XQNCBZ.jpg)
Plot
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Writer | Olivier Julien |
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Director | Olivier Julien |
Actor | Florence Trinca, Laetitia Ohnona, Pierre Gribling |
Country | France |
Production | Imagissime |